The Bookseller

The Bookseller PDF
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ISBN:
Size: 20.64 MB
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Category :
Languages : en
Pages :
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Bookseller

Bookseller PDF
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ISBN:
Size: 26.67 MB
Format: PDF, ePub, Docs
Category : Bibliography
Languages : en
Pages :
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Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.

The Publishers Circular

The Publishers  Circular PDF
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ISBN:
Size: 34.14 MB
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Category : English literature
Languages : en
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Dainty Dishes

Dainty Dishes PDF
Author: Lady Harriet Elizabeth St. Clair
Publisher: Andrews McMeel Publishing
ISBN: 144942824X
Size: 51.60 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 366
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From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks.” Her recipes for soups, sauces, fish, meat, poultry, vegetables and salads, eggs and cheese, pudding, jellies, pastries, bread, biscuits, cakes, liqueurs, pickling, coffee, and dairy making were clearly designed to replace the “sodden pieces of meat, soaking in a mess of flour and butter . . . which forms the English cook’s universal idea of a sauce, and which they liberally and indiscriminately bestow on fish, flesh and fowl.” Refined and sophisticated, her cuisine was clearly targeted for those who appreciated and could afford good living. The last ten pages of the book contain a listing of other books published by Edmonston & Douglas of Edinburgh, so it is likely that the Philadelphia publisher J.B. Lippincott and Co. simply reprinted the original Engish edition in its entirety. This edition of Dainty Dishes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

John Keble

John Keble PDF
Author: John Campbell Shairp
Publisher:
ISBN:
Size: 51.53 MB
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Category :
Languages : en
Pages : 115
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The Salmon

The Salmon PDF
Author: Alex Russel
Publisher:
ISBN:
Size: 45.93 MB
Format: PDF, ePub, Mobi
Category : Fishery law and legislation
Languages : en
Pages : 248
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