A New Key To The Yeasts

A New Key to the Yeasts PDF
Author: James Arthur Barnett
Publisher: North-Holland
ISBN:
Size: 57.81 MB
Format: PDF, Kindle
Category : Fungi
Languages : en
Pages : 273
View: 2753

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A New Key To The Yeast

A New Key to the Yeast PDF
Author: J. A. Barnett
Publisher:
ISBN:
Size: 54.77 MB
Format: PDF, ePub
Category :
Languages : en
Pages : 273
View: 2163

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Guide To Sources For Agricultural And Biological Research

Guide to Sources for Agricultural and Biological Research PDF
Author: J Richard Blanchard
Publisher:
ISBN: 0520328728
Size: 17.12 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 752
View: 2882

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

A New Key To The Yeasts

A New Key to the Yeasts PDF
Author: James Arthur Barnett
Publisher:
ISBN: 9780720441437
Size: 36.26 MB
Format: PDF, Docs
Category : Fungi
Languages : en
Pages : 273
View: 6111

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Yeast Research

Yeast Research PDF
Author: James A. Barnett
Publisher: American Society for Microbiology Press
ISBN: 1555815162
Size: 68.94 MB
Format: PDF, ePub
Category : Science
Languages : en
Pages : 379
View: 7252

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The comprehensive history of yeast research. • Traces the growing understanding of yeasts and their role in the evolution of microbiology, biochemistry, cytology, and genetics. • Details how findings in yeast research were used to overcome complex problems and to develop currently accepted scientific concepts and methods. • Emphasizes experimental evidence, by reproducing many figures from the original researchers’ work as well as illustrations of the equipment they used. The book is enlivened with images of many of the scientists and offers accounts of notable incidents in the lives of some of them. • Serves as a resource for microbiology, biochemistry, or general biology students.

The Yeasts

The Yeasts PDF
Author: N.J.W. Kreger-van Rij
Publisher: Elsevier
ISBN: 1483290174
Size: 14.36 MB
Format: PDF
Category : Nature
Languages : en
Pages : 1101
View: 5566

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This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with a yeast phase in their life cycle. The descriptions of the yeast states of several of these species have been included in this edition. The taxonomic system proposed is a large step in the evolution of a satisfactory classification. More than 1000 pages of information from 16 contributors -well laid out and easy to consult, classified for easy access. The Fourth Revised Edition, edited by C.P. Kurtzman and J. Fell, is due for publication in 1998.

The Statistical Consultant In Action

The Statistical Consultant in Action PDF
Author: D. J. Hand
Publisher: Cambridge University Press
ISBN: 9780521047517
Size: 61.56 MB
Format: PDF
Category : Mathematics
Languages : en
Pages : 204
View: 5552

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This latest volume in the New Naturalist series provides a comprehensive study of wildlife conservation in Britain, concentrating on events in the last 30 years. This edition is exclusive to newnaturalists.com As our environment is subjected to increasing assault from climatic changes and pollutants, conservation has become a growing concern for both specialists and generalists alike. The first chapter of this book considers the political and institutional development of nature conservation and reviews the physical and biological nature of Britain, its geology, climate and wildlife habitats. Subsequent chapters cover the loss of habitats and species, how these losses have been managed and the techniques used to survey and monitor the integration of nature conservation policies in industries from agriculture to forestry and fisheries. Marren continues by discussing how nature conservation has emerged from the sidelines to become a major concern. He addresses the role of the media, weighs up the successes and failures of the conservation movement and looks to what the future may hold.

Laboratory Handbook Of Medical Mycology

Laboratory Handbook of Medical Mycology PDF
Author: Michael R. McGinnis
Publisher: Elsevier
ISBN: 0323138861
Size: 28.55 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 661
View: 3970

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Laboratory Handbook of Medical Mycology summarizes the concepts dealing with the laboratory aspects of medical mycology. The publication first offers information on basic terminology and classification, laboratory safety, and clinical specimens. Discussions focus on tissue, abscess, blood, bone marrow, and urine specimens, biological hazards, disinfection and sterilization, grounding of electrical equipment, waste disposal, asexual and sexual reproduction, and vegetative growth. The text then takes a look at mold and yeast identification, including fermentation, temperature studies, asci and ascospores, zygomycetes, cycloheximide resistance, and sporulation and sterile isolates. The manuscript ponders on susceptibility testing and bioassay procedures, culture collection, and quality control. Topics include proficiency evaluations, media and equipment control, depositing unusual isolates in major culture collections, reconstituting lyophilized cultures, bioassay to determine drug levels in body fluids, and in vitro susceptibility testing. The publication is a dependable source of data for laboratory technologists, microbiologists, and mycologists engaged in safely isolating and accurately identifying fungi of medical importance.

The Yeasts

The Yeasts PDF
Author: Anthony H. Rose
Publisher: Elsevier
ISBN: 008092543X
Size: 26.64 MB
Format: PDF
Category : Science
Languages : en
Pages : 620
View: 1775

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This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.