Classic Chinese Cuisine

Classic Chinese Cuisine PDF
Author: Kenneth H. C. Lo
Publisher:
ISBN: 9780671711610
Size: 79.16 MB
Format: PDF, Docs
Category : Cookery, Chinese
Languages : en
Pages : 144
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Classic Chinese Cuisine

Classic Chinese Cuisine PDF
Author: Kenneth Lo
Publisher:
ISBN: 9780731800032
Size: 34.37 MB
Format: PDF, Docs
Category : Cooking, Chinese
Languages : en
Pages : 144
View: 5182

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Collection of 100 classic Chinese recipes including both new and traditional dishes, with details of origins of some of the recipes and descriptions of traditional Chinese cooking utensils. The author is a well-known Chinese food writer and restaurateur. Includes a description of traditional Chinese cooking utensils. Indexed.

Classic Chinese Cuisine

Classic Chinese Cuisine PDF
Author: Rosemary Moon
Publisher: Smithmark Pub
ISBN: 9780831711788
Size: 74.20 MB
Format: PDF, Kindle
Category : Cooking, Chinese
Languages : en
Pages : 256
View: 1445

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Offering a selection of classical regional and popular westernized Chinese dishes, a tempting collection features Crab Soup with Ginger, Aromatic & Crispy Duck, Sweet & Sour Pork, and Sesame Toffee Apples.

Classic Chinese Cuisine

Classic Chinese Cuisine PDF
Author: Nina Simonds
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618379651
Size: 25.29 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 399
View: 5916

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Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a guide to Chinese ingredients, techniques, equipment, and menu planning.

Classic Chinese Cuisine

Classic Chinese Cuisine PDF
Author: Nina Simonds
Publisher: Houghton Mifflin
ISBN: 9780395366455
Size: 76.60 MB
Format: PDF, ePub
Category : Cooking, Chinese
Languages : en
Pages : 353
View: 5998

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Classic Chinese Recipes

Classic Chinese Recipes PDF
Author: Ken Hom
Publisher: Hachette UK
ISBN: 0600624404
Size: 66.13 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 160
View: 6159

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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.

Classic And Original Chinese Cookbook

Classic and Original Chinese Cookbook PDF
Author: Molly Mills
Publisher: Independently Published
ISBN: 9781098556334
Size: 11.27 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 80
View: 5052

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When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes

Classic Chinese Cookbook

Classic Chinese Cookbook PDF
Author: Yan-kit So
Publisher: Dk Pub
ISBN: 9780756623517
Size: 51.55 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 256
View: 4044

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Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes.

Chinese Cookbook

Chinese Cookbook PDF
Author: Maya Zein
Publisher:
ISBN:
Size: 70.58 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 486
View: 428

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Are you looking for a Chinese Cookbook with over 200 traditional and vegetarian recipes? In this 4 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 200 recipes for traditional and delicious Chinese food. In the first book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine In the second, Vegetarian Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread. In Vegetarian Chinese Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Chinese food at home 50 recipes for the all time classic vegetarian Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisine In the third book, Chinese Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Chinese food. Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant. In Chinese Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Chinese food at home How to cook real Chinese dishes at home Easy to follow recipes for surprising friend and family If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you! In the fourth book, Vegetarian Chinese Cookbook by Emma Yang, you will learn how to cook 77 easy recipes for amazing vegetarian Chinese dishes. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Art Of Chinese Cuisine

Art of Chinese Cuisine PDF
Author: Hsiang-ju Lin
Publisher: Tuttle Publishing
ISBN: 9780804830898
Size: 51.26 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 208
View: 1065

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The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life. With today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. A special section on Kitchen Arts explains how to use the cleaver, wok, and steamer and includes complete instructions on the basic cutting methods, which are so important for authentic preparation. The Art of Chinese Cuisine is truly an engaging journey into the way of Chinese cooking and the history and customs of China's rich culinary traditions.