Author: Carla Bartolucci
Publisher: Clarkson Potter
ISBN: 0804186480
Size: 61.37 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 240
View: 5477

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Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

Author: Shanna Mallon
Publisher: Fair Winds Press (MA)
ISBN: 1592336426
Size: 18.89 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 176
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"Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market - not to mention its sweet flavor and silky texture ... food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts"--Publisher's description.

Author: John Holmes Martin
Publisher:
ISBN:
Size: 30.42 MB
Format: PDF, Kindle
Category : Wheat
Languages : en
Pages : 60
View: 1660

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Pp. 53.

Author: Eric C. R. Reeve
Publisher: Taylor & Francis
ISBN: 9781884964343
Size: 61.67 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 952
View: 4481

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"Discoveries in genetics are reported daily. Written for academic audiences and well-informed generalists, this authoritative and impressivly up-to-date 125-entry encyclopedia covers not only the basics and principles of genetics, but details the role ofgenetics in current issues, such as diseases, disorders, aging, sex, conservation, mapping, gene therapy, and food and nutrition."--"Outstanding Reference Sources," American Libraries, May 2002.

Author: Gary M. Feinman
Publisher: Springer Science & Business Media
ISBN: 038772611X
Size: 33.76 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 508
View: 6915

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In this book an internationally distinguished roster of contributors considers the state of the art of the discipline of archaeology at the turn of the 21st century and charts an ambitious agenda for the future. The chapters address a wide range of topics including, paradigms, practice, and relevance of the discipline; paleoanthropology; fully modern humans; holocene hunter-gatherers; the transition to food and craft production; social inequality; warfare; state and empire formation; and the uneasy relationship between classical and anthropological archaeology.

Author:
Publisher:
ISBN: 9781733701570
Size: 56.21 MB
Format: PDF
Category :
Languages : en
Pages :
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Author: Victoria Pruett
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727793260
Size: 36.36 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 58
View: 6023

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Updated to include: 2-page spread with full page photo for each recipe, and 2 new einkorn recipes! If you are wanting to start your own from scratch holiday recipes tradition, you are in the right place! "From Scratch" has 25 tried and true holiday recipes taken straight from my family's cookbook. These recipes have been perfected over generations, and each one features the best ingredients, such as raw milk, pastured eggs, and Einkorn flour. But don't worry, they will work with your preferred versions of wheat, dairy, and eggs too! Even non-dairy milks work perfectly! Every classic holiday recipe has been crafted to give you that classic taste you grew up with, without any of the fillers, artificial colors, flavorings, or many of the most common allergens generally found in the "traditional" versions of these dishes. GRAB YOUR COPY NOW and invite homecooking to the holidays this year! Here are a few things you will find in "From Scratch": Dinner Rolls Crescent Rolls Cheesecake with graham cracker crust and homemade cream cheese Gingersnaps Cinnamon Rolls Gingerbread Men Grandpa's Perfect Fudge Green Bean Casserole: without any canned goods! Honey Baked Ham Glaze Onion Toppers Pecan Pie Sweet Potato Casserole ... and more! Are you ready to bring homecooking to the holidays this year? Grab your copy now! I hope that this collection of recipes brings you as much joy during the holidays as it does my family!

Author: Daniel Zohary
Publisher: Oxford University Press on Demand
ISBN: 0199549060
Size: 40.72 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 243
View: 3681

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Reviews the origin and spread of cultivation in southwest Asia, Europe, and northeast Africa, from the very earliest beginnings. This new edition incorporates recent findings from molecular biology and extensive new archaeological data about the spread of agriculture within the region.

Author: Wayne Persky
Publisher:
ISBN: 9781732079250
Size: 28.67 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 86
View: 5587

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This book looks at the relationship between the evolution of humans, agriculture, and crop biotechnology, including GMOs, from the unique perspective of a farmer who has food sensitivities, a science and engineering education, and experience in grain processing for the food industry. It discusses how we got to where we are, and where we might go.

Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 9780123808875
Size: 27.98 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 542
View: 4943

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Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods