Food And Memories Of Abruzzo

Food and Memories of Abruzzo PDF
Author: Anna Teresa Callen
Publisher: Wiley
ISBN: 9780764538261
Size: 69.11 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 480
View: 5033

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"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.

Food Wine

Food   Wine PDF
Author:
Publisher:
ISBN:
Size: 45.23 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages :
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The Best Of Food Wine

The Best of Food   Wine PDF
Author:
Publisher: AMEX/Time Warn
ISBN: 9780916103248
Size: 68.24 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 320
View: 5617

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A compendium of recipes from "Food & Wine" magazine, representing contemporary cuisine, encompasses both fast, simple dishes and challenging, gourmet cooking

Great Books For Cooks

Great Books for Cooks PDF
Author: Susan Wyler
Publisher:
ISBN:
Size: 77.19 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 431
View: 5401

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A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases

Cataloging Bulletin

Cataloging Bulletin PDF
Author: Hennepin County Library. Cataloging Section
Publisher:
ISBN:
Size: 75.87 MB
Format: PDF
Category : Cataloging
Languages : en
Pages :
View: 3735

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Food And Environment

Food and Environment PDF
Author: Armando Montanari
Publisher:
ISBN:
Size: 36.47 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 127
View: 6494

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