Author: Anna Teresa Callen
Publisher: Wiley
ISBN: 9780764538261
Size: 69.11 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 480
View: 5033
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.
Food Wine
Author:
Publisher:
ISBN:
Size: 45.23 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages :
View: 7201
Publisher:
ISBN:
Size: 45.23 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages :
View: 7201
The Best Of Food Wine
Author:
Publisher: AMEX/Time Warn
ISBN: 9780916103248
Size: 68.24 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 320
View: 5617
A compendium of recipes from "Food & Wine" magazine, representing contemporary cuisine, encompasses both fast, simple dishes and challenging, gourmet cooking
Publisher: AMEX/Time Warn
ISBN: 9780916103248
Size: 68.24 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 320
View: 5617
A compendium of recipes from "Food & Wine" magazine, representing contemporary cuisine, encompasses both fast, simple dishes and challenging, gourmet cooking
Great Books For Cooks
Author: Susan Wyler
Publisher:
ISBN:
Size: 77.19 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 431
View: 5401
A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases
Publisher:
ISBN:
Size: 77.19 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 431
View: 5401
A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases
American Book Publishing Record
Author:
Publisher:
ISBN:
Size: 20.18 MB
Format: PDF, ePub, Mobi
Category : American literature
Languages : en
Pages :
View: 298
Publisher:
ISBN:
Size: 20.18 MB
Format: PDF, ePub, Mobi
Category : American literature
Languages : en
Pages :
View: 298
Cataloging Bulletin
Author: Hennepin County Library. Cataloging Section
Publisher:
ISBN:
Size: 75.87 MB
Format: PDF
Category : Cataloging
Languages : en
Pages :
View: 3735
Publisher:
ISBN:
Size: 75.87 MB
Format: PDF
Category : Cataloging
Languages : en
Pages :
View: 3735
Book Review Index A Master Cumulation 1998 2002
Author:
Publisher:
ISBN: 9780787665852
Size: 54.49 MB
Format: PDF, ePub
Category : Book review index
Languages : en
Pages :
View: 5499
Publisher:
ISBN: 9780787665852
Size: 54.49 MB
Format: PDF, ePub
Category : Book review index
Languages : en
Pages :
View: 5499
The British National Bibliography
Author: Arthur James Wells
Publisher:
ISBN:
Size: 63.13 MB
Format: PDF
Category : Bibliography, National
Languages : en
Pages :
View: 7435
Publisher:
ISBN:
Size: 63.13 MB
Format: PDF
Category : Bibliography, National
Languages : en
Pages :
View: 7435
Encyclopaedia Londinensis Or Universal Dictionary Of Arts Sciences And Literature Comprehending Under One General Alphabetical Arrangement All The Words And Substance Of Every Kind Of Dictionary Extant In The English Language Embellished By A Set Of Copper Plate Engravings
Author:
Publisher:
ISBN:
Size: 78.51 MB
Format: PDF
Category : Encyclopedias and dictionaries
Languages : en
Pages :
View: 5055
Publisher:
ISBN:
Size: 78.51 MB
Format: PDF
Category : Encyclopedias and dictionaries
Languages : en
Pages :
View: 5055
Food And Environment
Author: Armando Montanari
Publisher:
ISBN:
Size: 36.47 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 127
View: 6494
Publisher:
ISBN:
Size: 36.47 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 127
View: 6494