Food And Memories Of Abruzzo

Food and Memories of Abruzzo PDF
Author: Anna Teresa Callen
Publisher: Wiley
ISBN: 9780764538261
Size: 72.91 MB
Format: PDF, Kindle
Category : Cooking
Languages : un
Pages : 480
View: 361

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"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.

Food Wine

Food   Wine PDF
Author:
Publisher:
ISBN:
Size: 42.51 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages :
View: 7354

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Making Artisan Pasta

Making Artisan Pasta PDF
Author: Aliza Green
Publisher:
ISBN: 1592537324
Size: 62.92 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 176
View: 6979

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Making handmade, home-made pasta has never been easier!

Cataloging Bulletin

Cataloging Bulletin PDF
Author: Hennepin County Library. Cataloging Section
Publisher:
ISBN:
Size: 24.10 MB
Format: PDF, Kindle
Category : Cataloging
Languages : en
Pages :
View: 3198

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Agenda New York

Agenda New York PDF
Author:
Publisher:
ISBN:
Size: 16.12 MB
Format: PDF, Docs
Category : Caterers and catering
Languages : en
Pages :
View: 7070

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The Best Of Food Wine

The Best of Food   Wine PDF
Author:
Publisher: AMEX/Time Warn
ISBN: 9780916103248
Size: 29.99 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 320
View: 4777

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A compendium of recipes from "Food & Wine" magazine, representing contemporary cuisine, encompasses both fast, simple dishes and challenging, gourmet cooking

Great Books For Cooks

Great Books for Cooks PDF
Author: Susan Wyler
Publisher:
ISBN:
Size: 22.52 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 431
View: 3443

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A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases

1 001 Secrets Of Great Cooks

1 001 Secrets of Great Cooks PDF
Author: Jean Anderson
Publisher: Perigee Trade
ISBN: 9780399521539
Size: 79.82 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 244
View: 4288

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Presents 1,001 "trade secrets" contributed by top food pros such as James Beard, Nathalie Dupree, Jacques Pepin, Martha Stewart, and Martin Yan.