Foodservice Management

Foodservice Management PDF
Author: June Payne-Palacio
Publisher: Pearson College Division
ISBN: 9780135122167
Size: 17.17 MB
Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages : 569
View: 374

Get Book

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison's University Dining Services.

Food Service Management

Food Service Management PDF
Author: Marcy Schveibinz
Publisher:
ISBN:
Size: 66.71 MB
Format: PDF, Mobi
Category : Food service management
Languages : en
Pages : 94
View: 6628

Get Book

Foodservice Management

Foodservice Management PDF
Author: June Payne-Palacio Ph.D., RD
Publisher: Pearson
ISBN: 0133801128
Size: 17.24 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 744
View: 5170

Get Book

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics Foodservice Operations for Today’s College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

Guide To Foodservice Management

Guide to Foodservice Management PDF
Author: Frances Cloyd
Publisher: Cahners Books Boston
ISBN:
Size: 15.35 MB
Format: PDF, ePub, Mobi
Category : Food service
Languages : en
Pages : 184
View: 6965

Get Book

Foodservice Management Fundamentals

Foodservice Management Fundamentals PDF
Author: Dennis Reynolds
Publisher: Wiley Global Education
ISBN: 1118476875
Size: 54.96 MB
Format: PDF
Category : Business & Economics
Languages : en
Pages : 592
View: 2589

Get Book

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

Managing Foodservice Operations

Managing Foodservice Operations PDF
Author: Sue Grossbauer
Publisher: Kendall Hunt
ISBN: 9780787290641
Size: 13.21 MB
Format: PDF, Kindle
Category : Health facilities
Languages : en
Pages : 559
View: 3503

Get Book

Food Service

Food Service PDF
Author: Rebecca Thompson
Publisher:
ISBN:
Size: 63.81 MB
Format: PDF, Kindle
Category : Food service
Languages : en
Pages : 45
View: 5948

Get Book