Frozen Summer

Frozen Summer PDF
Author: Mary Jane Auch
Publisher: Macmillan
ISBN: 9780805049237
Size: 32.15 MB
Format: PDF, ePub, Docs
Category : Juvenile Fiction
Languages : en
Pages : 202
View: 1322

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In 1816, twelve-year-old Mem's new home in the wilderness of western New York is disrupted when the birth of another baby sends her mother into "spells" that disconnect her from reality.

Disney Frozen

Disney Frozen PDF
Author:
Publisher:
ISBN:
Size: 78.41 MB
Format: PDF, Docs
Category : Board books
Languages : en
Pages :
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Technical Manual

Technical Manual PDF
Author: United States Department of the Army
Publisher:
ISBN:
Size: 49.16 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages :
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Hamlyn Quickcook Low Fat

Hamlyn QuickCook  Low Fat PDF
Author: Jo McAuley
Publisher: Hachette UK
ISBN: 060062482X
Size: 16.56 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 288
View: 1754

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A versatile collection of 360 delicious low-fat recipes that let you cook healthy meals in next to no time. Start the day with a wholesome breakfast like Vanilla, Bran and Blueberry Muffins or end the evening with desserts such as Cinnamon, Raisin and Pear Trifle or Kiwi and Ginger Cheesecake. Other sections include fish and seafood, meat and poultry, and veggie delights - all high on flavor but low in fat.

The Last Summer Of You And Me

The Last Summer  of You and Me  PDF
Author: Ann Brashares
Publisher: Penguin
ISBN: 9781440637469
Size: 48.11 MB
Format: PDF, ePub
Category : Fiction
Languages : en
Pages : 368
View: 5465

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From the New York Times-bestselling author of The Sisterhood of the Traveling Pants Ann Brashares comes her first adult novel In the town of Waterby on Fire Island, the rhythms and rituals of summer are sacrosanct: the ceremonial arrivals and departures by ferry; yacht club dinners with terrible food and breathtaking views; the virtual decree against shoes; and the generational parade of sandy, sun-bleached kids, running, swimming, squealing, and coming of age on the beach. Set against this vivid backdrop, The Last Summer (of You and Me) is the enchanting, heartrending story of a beach-community friendship triangle and summertime romance among three young adults for whom summer and this place have meant everything. Sisters Riley and Alice, now in their twenties, have been returning to their parents’ modest beach house every summer for their entire lives. Petite, tenacious Riley is a tomboy and a lifeguard, always ready for a midnight swim, a gale-force sail, or a barefoot sprint down the beach. Beautiful Alice is lithe, gentle, a reader and a thinker, and worshipful of her older sister. And every summer growing up, in the big house that overshadowed their humble one, there was Paul, a friend as important to both girls as the place itself, who has now finally returned to the island after three years away. But his return marks a season of tremendous change, and when a simmering attraction, a serious illness, and a deep secret all collide, the three friends are launched into an unfamiliar adult world, a world from which their summer haven can no longer protect them. Ann Brashares has won millions of fans with her blockbuster series, The Sisterhood of the Traveling Pants, in which she so powerfully captured the emotional complexities of female friendship and young love. With The Last Summer (of You and Me), she moves on to introduce a new set of characters and adult relationships just as true, endearing, and unforgettable. With warmth, humor, and wisdom, Brashares makes us feel the excruciating joys and pangs of love—both platonic and romantic. She reminds us of the strength and sting of friendship, the great ache of loss, and the complicated weight of family loyalty. Thoughtful, lyrical, and tremendously moving, The Last Summer (of You and Me is a deeply felt celebration of summer and nostalgia for youth.

The Paleo Summer Survival Guide

The Paleo Summer Survival Guide PDF
Author: Julie and Charles Mayfield
Publisher: Harlequin
ISBN: 1459253841
Size: 12.21 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages :
View: 1912

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Crowd-pleasing Dishes for Entertaining and Celebrations Packable Paleo Recipes for Summer Getaways Travel Tips to Vacation Paleo-Style Mouthwatering Meals Featuring Local, Seasonal Fare Ah, summer: the perfect time of year for tailgates, picnics, BBQs and sunny celebrations-and for delicious and healthy Paleo food! Written by two Paleo veterans and bestselling cookbook authors, The Paleo Summer Survival Guide is your go-to resource for a fun and healthy summer, Paleo style.Julie and Charles Mayfield have collected their top 12 no-fail summer recipes so that you can stay the Paleo course through every potluck, picnic and road trip adventure.Featuring travel tips and plan-ahead advice for fall (like freezing and canning so you can enjoy summer's bounty all year round), this e-book is a must-have for Paleo devotees and anyone looking to rejuvenate their health this summer. Julie and Charles Mayfield began living a Paleo lifestyle in 2009 and haven't looked back since. They brought their love of home cooking and the Paleo movement to the masses through their first book, Paleo Comfort Foods (Victory Belt). When not in the kitchen, the Mayfields own and operate BTB CrossFitVinings, a CrossFit affiliate in the greater Atlanta area, where they have spearheaded several Paleo challenges for hundreds of clients, resulting in many inches lost and lives changed. The Mayfields live in Smyrna, Georgia. Their new book, Quick & Easy Paleo Comfort Foods (Harlequin Nonfiction) will publish in October 2013. Visit them at PaleoComfortFoods.com.

35 Best Books For Teaching U S Regions

35 Best Books for Teaching U S  Regions PDF
Author: Toni Buzzeo
Publisher: Scholastic Inc.
ISBN: 9780439207638
Size: 26.86 MB
Format: PDF, ePub, Docs
Category : Education
Languages : en
Pages : 112
View: 4824

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Take your students on a learning-packed trip across the U.S. with books they’ll love! This resource includes background information, activity ideas, reproducibles, and Internet connections to help you use 35 great novels as springboards to social studies learning. A great way to get your kids to read more deeply—and learn about the seven U.S. regions. For use with Grades 4-8.

The Art Of French Pastry

The Art of French Pastry PDF
Author: Jacquy Pfeiffer
Publisher: Knopf
ISBN: 0307959368
Size: 37.46 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 432
View: 2443

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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.