Making Modern Meals

Making Modern Meals PDF
Author: Amy B. Trubek
Publisher: Univ of California Press
ISBN: 0520289226
Size: 68.17 MB
Format: PDF, Kindle
Category : Cooking
Languages : un
Pages : 292
View: 5434

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Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practices of contemporary American home cooks--witnessing them in the kitchen and at the table--Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking over the past century and across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn't, and what this means for culture, cuisine, and health. She locates, identifies, and discusses the myriad ways Americans cook in the modern age, and in doing so, argues that changes in making our meals--from shopping to cooking to dining--have created new cooks, new cooking categories, and new culinary challenges.

The Labor Of Lunch

The Labor of Lunch PDF
Author: Jennifer E. Gaddis
Publisher: University of California Press
ISBN: 0520300033
Size: 70.97 MB
Format: PDF, ePub, Mobi
Category : Social Science
Languages : en
Pages : 312
View: 4823

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There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.

Sameness In Diversity

Sameness in Diversity PDF
Author: Laresh Jayasanker
Publisher: University of California Press
ISBN: 0520343956
Size: 16.77 MB
Format: PDF, Mobi
Category : History
Languages : en
Pages : 288
View: 4311

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Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.

Modern Meals

Modern Meals PDF
Author: Roberta Larson Duyff
Publisher: Glencoe/McGraw-Hill School Publishing Company
ISBN: 9780070477261
Size: 51.21 MB
Format: PDF, ePub, Docs
Category : Juvenile Nonfiction
Languages : en
Pages : 637
View: 1387

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A senior high school textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Foolproof Fish

Foolproof Fish PDF
Author: America's Test Kitchen
Publisher:
ISBN: 1948703106
Size: 10.11 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : un
Pages : 384
View: 594

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Fresh, modern flavors, 175 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course--vibrant appetizers like Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange, lots of easy weeknight meals like Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad, elegant dinner party fare like Roasted Whole Side of Salmon with Orange Beurre Blanc, or comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof- no fish fillets sticking to the grill or rubbery scallops. In addition to getting you to cook from the sea, this book offers a fish education. Master key techniques from shucking oysters for Grilled Oysters with Spicy Lemon Butter to serving up a whole fish after making Roast Snapper with Citrus Vinaigrette; learn substitutions so you can work with what's available to you; and explore topics that matter to you, like nutrition and sustainability.

Guide To Modern Meals

Guide to Modern Meals PDF
Author: Dorothy Esther Shank
Publisher: McGraw-Hill Companies
ISBN: 9780070564046
Size: 28.58 MB
Format: PDF, ePub
Category : Cookery
Languages : en
Pages : 576
View: 4476

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Guide To Modern Meals

Guide to Modern Meals PDF
Author: Suzanne Sickler Ohl
Publisher: Macmillan/McGraw-Hill School
ISBN: 9780070475137
Size: 79.52 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 639
View: 6254

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A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Five Ingredient Vegan

Five Ingredient Vegan PDF
Author: Katy Beskow
Publisher: Hardie Grant Publishing
ISBN: 1787134326
Size: 73.19 MB
Format: PDF, ePub
Category : Cooking
Languages : un
Pages : 160
View: 3102

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From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss – all with just five ingredients.

A Modern Way To Cook

A Modern Way to Cook PDF
Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 0399578439
Size: 73.97 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : un
Pages : 352
View: 7154

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From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss. — New York Times Book Review, Holiday Cookbooks