Bacteria Of The Sea

Bacteria of the Sea PDF
Author: Bernhard Fischer
Publisher:
ISBN:
Size: 58.23 MB
Format: PDF, Mobi
Category : Marine bacteria
Languages : en
Pages : 182
View: 4128

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Report

Report PDF
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Size: 16.81 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages :
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Plankton

Plankton PDF
Author: Iain Suthers
Publisher: CSIRO PUBLISHING
ISBN: 1486308813
Size: 58.36 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 248
View: 5984

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Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.

The Plankton

The Plankton PDF
Author: Edward Asahel Birge
Publisher:
ISBN:
Size: 31.94 MB
Format: PDF, Docs
Category : Lakes
Languages : en
Pages : 222
View: 5874

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