Study Guide To Accompany Baking And Pastry Mastering The Art And Craft 2e

Study Guide to Accompany Baking and Pastry  Mastering the Art and Craft  2e PDF
Author: Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0470258683
Size: 76.95 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 108
View: 3379

Get Book

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.

Study Guide To Accompany Baking And Pastry Mastering The Art And Craft

Study Guide to accompany Baking and Pastry  Mastering the Art and Craft PDF
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 111871282X
Size: 43.13 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 128
View: 5147

Get Book

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

                                       PDF
Author: Rod Campbell
Publisher:
ISBN: 9781844441686
Size: 73.78 MB
Format: PDF, ePub, Docs
Category : Arabic language
Languages : en
Pages : 16
View: 6942

Get Book

Children's Fiction