Author: Kris Dhillon
Publisher:
ISBN: 9780716020547
Size: 24.54 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 128
View: 6736

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This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.

Author: Kris Dhillon
Publisher: Hachette UK
ISBN: 0716023520
Size: 78.49 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 192
View: 5847

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Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.

Author: Kris Dhillon
Publisher: Hachette UK
ISBN: 0716023075
Size: 45.80 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 192
View: 5029

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Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic � it has even spawned internet forums where readers rave about the sauce. Praise from readers: �Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have� �The Holy Grail of curry cook books� �This book is so good it�s unbelievable�

Author: Martha Stone
Publisher: Martha Stone
ISBN:
Size: 26.35 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 50
View: 2007

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What is great about this curry book recipe is that each different countries of the world are well exemplified by samples of their curry recipes thereby giving this book a dash of Asian and Western culinary curry delights! Further, the recipes are varied making use of different curry powders, beef, chicken, seafood and even vegan curry dishes. Rest-assured, all recipes in this book are guaranteed to be lip smacking and delicious!

Author: Kris Dhillon
Publisher: Hachette UK
ISBN: 0716023083
Size: 13.61 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 192
View: 3869

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Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic -it has even spawned internet forums where readers rave about the sauce. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'

Author:
Publisher:
ISBN: 9780956340313
Size: 74.86 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages :
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Author: David Daley
Publisher: Hachette UK
ISBN: 0716023148
Size: 67.81 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 208
View: 6032

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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

Author: Mr. Dan Toombs
Publisher: Hardie Grant Publishing
ISBN: 1787130924
Size: 40.35 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 160
View: 2487

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Author: Nigella Lawson
Publisher:
ISBN: 9789953634180
Size: 12.20 MB
Format: PDF, Docs
Category : Quick and easy cooking
Languages : en
Pages : 382
View: 455

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Presents a collection of over a hundred fast recipes, including Asian-flavored chowder, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies.

Author: Kris Dhillon
Publisher: Elliot Right Way Books
ISBN: 9780716022657
Size: 21.79 MB
Format: PDF, Mobi
Category : Cooking (Curry)
Languages : en
Pages : 185
View: 1002

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Readers have praised Kris Dhillon's The Curry Secret for over twenty years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker. Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica and North Africa, all of which can be cooked in a slow cooker. Choose from Rogan Josh, Goan Prawn Curry, Tarka Dhal, Thai Pork Curry, Thai Green Curry, Thai Spiced Beef Soup, Tamarind Pork, Malaysian Chicken Curry with Mango, Indonesian Chicken Curry, Curried Coconut Chicken, Vegetable Tagine, Moroccan Lamb Soup, Real Chili Con Carne, Slow Cooker Jambalaya and many more. It also includes a selection of easy to make accompaniments including rice dishes, nans, raitas, puris, chutneys and tortillas.