Author: Kris Dhillon
Publisher:
ISBN: 9780716020547
Size: 25.98 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 128
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This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.

Author: Kris Dhillon
Publisher: Hachette UK
ISBN: 0716023520
Size: 31.79 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 192
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Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.

Author: Kris Dhillon
Publisher: Hachette UK
ISBN: 0716023075
Size: 24.55 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 192
View: 6788

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Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic � it has even spawned internet forums where readers rave about the sauce. Praise from readers: �Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have� �The Holy Grail of curry cook books� �This book is so good it�s unbelievable�

Author: Kris Dhillon
Publisher: Hachette UK
ISBN: 0716023083
Size: 72.67 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 192
View: 307

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Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic -it has even spawned internet forums where readers rave about the sauce. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'

Author: Martha Stone
Publisher: Martha Stone
ISBN:
Size: 45.39 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 50
View: 2096

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What is great about this curry book recipe is that each different countries of the world are well exemplified by samples of their curry recipes thereby giving this book a dash of Asian and Western culinary curry delights! Further, the recipes are varied making use of different curry powders, beef, chicken, seafood and even vegan curry dishes. Rest-assured, all recipes in this book are guaranteed to be lip smacking and delicious!

Author: Camellia Panjabi
Publisher:
ISBN: 9783884728116
Size: 52.95 MB
Format: PDF, Mobi
Category :
Languages : de
Pages : 192
View: 409

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Author: Martin Morales
Publisher:
ISBN: 9783771645519
Size: 68.78 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 256
View: 3371

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Author: Shay Ola
Publisher:
ISBN: 9783771645748
Size: 72.75 MB
Format: PDF, ePub
Category :
Languages : en
Pages : 160
View: 4599

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Author:
Publisher:
ISBN: 9780956340313
Size: 76.57 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages :
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Author: Mr. Dan Toombs
Publisher: Hardie Grant Publishing
ISBN: 1787130924
Size: 38.57 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 160
View: 6160

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