Twenty Lessons In The Sociology Of Food And Agriculture

Twenty Lessons in the Sociology of Food and Agriculture PDF
Author: Jason Konefal
Publisher: Lessons in Sociology
ISBN: 9780190662127
Size: 70.18 MB
Format: PDF, ePub, Docs
Category : Social Science
Languages : en
Pages : 432
View: 7405

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Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" format, the book presents twenty sociological lessons on food and agriculture from both established and up-and-coming scholars. Each lesson is written in an accessible and engaging format, incorporates historical and contemporary topics and examples, and discusses hot button issues wherever relevant. The book draws primarily on cases and issues in the United States, but given the global character of food and agriculture, it also incorporates relevant examples from other countries.

Contested Sustainability Discourses In The Agrifood System

Contested Sustainability Discourses in the Agrifood System PDF
Author: Douglas H. Constance
Publisher: Routledge
ISBN: 1351664913
Size: 69.90 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 314
View: 6045

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The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies tensions between competing discourses that stress food sovereignty, social justice, and fair trade and those that emphasize food security, efficiency and free trade. In particular, it highlights the role that governance processes play in sustainability transitions and the ways that power and politics affect sustainability visions and discourses. The book includes chapters that review sustainability discourses at the macro and meso levels, as well as case studies from Africa, Australia, Canada, Europe, South America and the USA.

Development Power And The Environment

Development  Power  and the Environment PDF
Author: Md Saidul Islam
Publisher: Routledge
ISBN: 113503625X
Size: 10.61 MB
Format: PDF, Mobi
Category : Social Science
Languages : en
Pages : 280
View: 7560

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Unmasking the neoliberal paradox, this book provides a robust conceptual and theoretical synthesis of development, power and the environment. With seven case studies on global challenges such as under-development, food regime, climate change, dam building, identity politics, and security vulnerability, the book offers a new framework of a "double-risk" society for the Global South. With apparent ecological and social limits to neoliberal globalization and development, the current levels of consumption are unsustainable, inequitable, and inaccessible to the majority of humans. Power has a great role to play in this global trajectory. Though power is one of most pervasive phenomena of human society, it is probably one of the least understood concepts. The growth of transnational corporations, the dominance of world-wide financial and political institutions, and the extensive influence of media that are nearly monopolized by corporate interests are key factors shaping our global society today. In the growing concentration of power in few hands, what is apparent is a non-apparent nature of power. Understanding the interplay of power in the discourse of development is a crucial matter at a time when our planet is in peril — both environmentally and socially. This book addresses this current crucial need.

The Handbook Of Food Research

The Handbook of Food Research PDF
Author: Anne Murcott
Publisher: Bloomsbury Publishing
ISBN: 1472538986
Size: 22.59 MB
Format: PDF, ePub, Docs
Category : Social Science
Languages : en
Pages : 680
View: 6605

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The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Food And Urbanism

Food and Urbanism PDF
Author: Susan Parham
Publisher: Bloomsbury Publishing
ISBN: 0857854747
Size: 44.79 MB
Format: PDF, ePub, Mobi
Category : Social Science
Languages : en
Pages : 376
View: 2378

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Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

Nature

Nature PDF
Author: Sir Norman Lockyer
Publisher:
ISBN:
Size: 57.37 MB
Format: PDF, Docs
Category : Electronic journals
Languages : en
Pages :
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Public Opinion

Public Opinion PDF
Author:
Publisher:
ISBN:
Size: 32.84 MB
Format: PDF
Category :
Languages : en
Pages :
View: 555

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Development Co Operation Report 2012 Lessons In Linking Sustainability And Development

Development Co operation Report 2012 Lessons in Linking Sustainability and Development PDF
Author: OECD
Publisher: OECD Publishing
ISBN: 9789264178083
Size: 61.32 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 296
View: 6802

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The Development Co-operation Report is the key annual reference document for statistics and analysis on trends in international aid. This year, the Development Co-operation Report 2012 seeks to provide insights into how to address today’s sustainable development challenges.