Understanding Food Principles And Preparation

Understanding Food  Principles and Preparation PDF
Author: Amy Brown
Publisher: Cengage Learning
ISBN: 049510745X
Size: 25.17 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 696
View: 7046

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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting... and something worth holding on to! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Food Principles And Preparation

Understanding Food  Principles and Preparation PDF
Author: Amy Christine Brown
Publisher: Cengage Learning
ISBN: 1285954491
Size: 13.26 MB
Format: PDF
Category : Health & Fitness
Languages : en
Pages : 704
View: 236

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Food Principles And Preparation

Understanding Food  Principles and Preparation PDF
Author: Amy Christine Brown
Publisher: Cengage Learning
ISBN: 0538734981
Size: 66.99 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 704
View: 4701

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, Fourth Edition, thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Food Principles And Preparation

Understanding Food  Principles and Preparation PDF
Author: Amy Brown
Publisher: Nelson Education
ISBN: 1133008380
Size: 23.89 MB
Format: PDF, Kindle
Category : Health & Fitness
Languages : en
Pages : 704
View: 3453

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, Fourth Edition, thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Food

Understanding Food PDF
Author: Amy C. Brown
Publisher:
ISBN: 9789814834490
Size: 58.14 MB
Format: PDF, Kindle
Category : Food
Languages : en
Pages : 585
View: 5342

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Understanding Food

Understanding Food PDF
Author: Amy C. Brown
Publisher: Cengage Learning
ISBN: 9780495119104
Size: 57.32 MB
Format: PDF, Mobi
Category : Food
Languages : en
Pages : 672
View: 2731

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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting... and something worth holding on to!

Lab Manual For Brown S Understanding Food

Lab Manual for Brown s Understanding Food PDF
Author: Karen Beathard
Publisher: Brooks/Cole Publishing Company
ISBN: 9780495119081
Size: 41.51 MB
Format: PDF, Mobi
Category : Health & Fitness
Languages : en
Pages : 304
View: 6090

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The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course and has been thoroughly reorganized and updated to match the content and organization of the text. Each lab begins with an introduction, followed by an overview of the objectives, procedures, recipes, and study questions.

                            PDF
Author:
Publisher:
ISBN: 9789773413156
Size: 17.69 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 800
View: 6318

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The Dairy Free Kitchen

The Dairy Free Kitchen PDF
Author: Ashley Adams
Publisher: Fair Winds Press
ISBN: 1610588738
Size: 45.82 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 192
View: 6741

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DIVWhile 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties. Dairy has become the "new gluten"--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not./divDIV/divDIVThe Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet./divDIV/divDIVGoing dairy-free isn’t as complicated as you think. You can do it! The Dairy-Free Kitchen will help./divDIV/div