The Yeasts

The Yeasts PDF
Author: Cletus Kurtzman
Publisher: Elsevier
ISBN: 9780080931272
Size: 42.90 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 2354
View: 126

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The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Yeast

Yeast PDF
Author: Charles Kingsley
Publisher:
ISBN:
Size: 10.72 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 378
View: 1242

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Yeast

Yeast PDF
Author: Antonio Morata
Publisher: BoD – Books on Demand
ISBN: 9535135996
Size: 66.26 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 300
View: 945

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Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

The Yeasts

The Yeasts PDF
Author: Anthony H. Rose
Publisher: Academic Press
ISBN:
Size: 59.91 MB
Format: PDF
Category : Science
Languages : en
Pages : 660
View: 2552

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Yeasts are highly versatile organisms, particularly suitable for industrial purposes. This book covers the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries.